Teaching

The professors and senior scientists of the department of marine geodynamics teach at Christian-Albrechts-University of Kiel. Their lectures are part of the undergraduate course Physics of the Earth System and the graduate courses Master of Geophysics and Master of Marine Geosciences. More information is available at https://www.ifg.uni-kiel.de/en/studies. We offer MSc and BSc thesis supervision. Please get in touch if you would like to learn more about possible thesis projects. Either check with the most appropriate researcher or with Heidrun Kopp (hkopp(at)geomar.de) or Christian Berndt (cberndt(at)geomar.de).

 

UnivIS
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Semester: SS 2024 

Peltner, Jonas ; Thiele, Silke:
Association between the Healthy Eating Index-2010 and nutrient and energy densities of German households’ food purchases .
In: European Journal of Public Health 27 (2017), Nr. 3, S. 547–552
Stichwörter:  calcium; diet; folic acid; fluorides; iodine; minerals; trace elements; vitamins; nutrients; fat soluble vitamin product; water soluble vitamin product
[doi>10.1093/eurpub/ckw247]

Thiele, Silke ; Peltner, Jonas ; Richter, Almut ; Mensink, Gert B. M. :
Food purchase patterns: empirical identification and analysis of their association with diet quality, socio-economic factors, and attitudes .
In: Nutrition Journal (2017),
Stichwörter:  Food purchase patterns; Diet quality; Socio-economic factors; Attitudes
[doi>10.1186/s12937-017-0292-z]

Täger, Mareike ; Peltner, Jonas ; Thiele, Silke:
Bewertung der Ernährungsqualität mittels Healthy Eating Index und dessen modifizierter Varianten .
In: Ernährungs-Umschau (2016), Nr. 5, S. M270-M278
Stichwörter:  Ernährungsindizes; Healthy Eating Index (HEI); Healthy Eating Index EPIC; Healthy Eating Index NVS; Alternate Healthy Eating Index; Ernährungsqualität

Täger, Mareike ; Peltner, Jonas ; Thiele, Silke:
Evaluation of diet quality by means of the Healthy Eating Index and its modified variants .
In: Ernährungs-Umschau international (2016), Nr. 5, S. 110-118
[doi>10.4455/eu.2016.023]

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