November 24.-27, 2015: "Seafood use through time & Consumer choice today"

Short Course given by Heike K. Lotze (Petersen professorship 2015), Thorsten Reusch & Felix Mittermayer

- on registration only -

 

  • Which seafoods have people eaten in the past?
  • Where is our seafood coming from today?
  • Does your fish vendor know what he sells?

In this 3-day course, we will discuss changes in seafood use by people through time, investigate the seafood choice consumers have today by surveying local fish stores and markets, and test whether the species you buy are really what they are through DNA barcoding.


Registration: Conny Rüther

funded by Professor Werner Petersen Stiftung

Download the print version

 

  • GEOMAR Helmholtz Centre for Ocean Research Kiel 

    Wischhofstr. 1-3
    D-24148 Kiel
    Germany

    Phone: +49-431 600-0
    Fax: +49-431 600-2805
    E-mail: info(at)geomar.de