24.-27.11.2015: "Seafood use through time & Consumer choice today"

- on registration only -

• Which seafoods have people eaten in the past?
• Where is our seafood coming from today?
• Does your fish vendor know what he sells?

In this 3-day course, we will discuss changes in seafood use by people through time, investigate the seafood choice consumers have today by surveying local fish stores and markets, and test whether the species you buy are really what they are through DNA barcoding.

Registration: Conny Rüther

funded by Professor Werner Petersen Stiftung

Download the print version