The μARC project expands those efforts in a larger collaborative effort to fully characterize the microbial base (archaea, bacteria, protists including phytoplankton and fungi) of the pelagic Arctic food web to understand how planktonic microbes regulate organic matter biogeochemical cycling and establish how these processes vary throughout the seasonal cycle.
Our team investigates both the impact of short-term (e.g. seasonal) as well as long-term (e.g. climate-driven) changes in the physical environment have on pelagic microbial ecosystems driven by increased inflow of warm and saline Atlantic waters into the Arctic – a phaenomenon called “Atlantification”.
Both Atlantification and sea ice loss are expected to impact phytoplankton dynamics. As organic matter produced by phytoplankton forms the basis of the marine food web these changes might also affect organic matter pool size and composition and as a consequence the biological carbon pump. However, these dynamics are still not well understood.
Since 2009, we conduct annual spring/summer cruises to the LTER Observatory HAUSGARTEN in Fram Strait as part of PEBCAO (Plankton Ecology and Biogeochemistry in a Changing Arctic Ocean) group to characterize changes in organic matter cycling and to track major changes in autotrophic and heterotrophic production. We investigate the production of dissolved organic matter (e.g. the release of carbon fixed via photosynthesis) and evaluate its quality by determining concentrations of amino acids and carbohydrates available for the consumption by bacteria. Additionally, bacterial production is investigated and we assess the importance of micro gels as bacterial habitats.