|
![](https://univis.uni-kiel.de/img/anew/void.gif) |
|
![](https://univis.uni-kiel.de/img/anew/void.gif) |
|
|
![](https://univis.uni-kiel.de/img/anew/void.gif) |
Abdalla, Muna Ali ; Nisa, Fatiha Kalam ; Mühling, Karl H.: Interaction between selenium and sulfur promotes alteration in the internal quality traits in green and red lettuce.
. In: Journal of Applied Botany and Food Quality (2023), Nr. 96, S. 138-147
Saeed, Kashif ; Nisa, Fatiha Kalam ; Abdalla, Muna Ali ; Mühling, Karl H.: The interplay of sulfur and selenium enabling variations in micronutrient accumulation in red spinach.
. In: International Journal of Molecular Sciences (2023), Nr. 24, S. 12766
|
|
![](https://univis.uni-kiel.de/img/anew/void.gif) |
![](https://univis.uni-kiel.de/img/anew/void.gif) |
UnivIS ist ein Produkt der Config eG, Röttenbach |