UnivIS
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Semester: SS 2023 

Peltner, Jonas ; Thiele, Silke:
Association between the Healthy Eating Index-2010 and nutrient and energy densities of German households’ food purchases .
In: European Journal of Public Health 27 (2017), Nr. 3, S. 547–552
Stichwörter:  calcium; diet; folic acid; fluorides; iodine; minerals; trace elements; vitamins; nutrients; fat soluble vitamin product; water soluble vitamin product
[doi>10.1093/eurpub/ckw247]

Thiele, Silke ; Peltner, Jonas ; Richter, Almut ; Mensink, Gert B. M. :
Food purchase patterns: empirical identification and analysis of their association with diet quality, socio-economic factors, and attitudes .
In: Nutrition Journal (2017),
Stichwörter:  Food purchase patterns; Diet quality; Socio-economic factors; Attitudes
[doi>10.1186/s12937-017-0292-z]

Täger, Mareike ; Peltner, Jonas ; Thiele, Silke:
Bewertung der Ernährungsqualität mittels Healthy Eating Index und dessen modifizierter Varianten .
In: Ernährungs-Umschau (2016), Nr. 5, S. M270-M278
Stichwörter:  Ernährungsindizes; Healthy Eating Index (HEI); Healthy Eating Index EPIC; Healthy Eating Index NVS; Alternate Healthy Eating Index; Ernährungsqualität

Täger, Mareike ; Peltner, Jonas ; Thiele, Silke:
Evaluation of diet quality by means of the Healthy Eating Index and its modified variants .
In: Ernährungs-Umschau international (2016), Nr. 5, S. 110-118
[doi>10.4455/eu.2016.023]

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